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Fish Fry Masala Manufacturers in India Tamilnadu Madurai
Fish Curry Masala Manufacturers & Exporters in India Tamilnadu Madurai

Fish Curry Masala

Fish Curry Masala from Anu Foods, the India’s leading Fish Curry Masala Manufacturers in India, Tamilnadu, Madurai.

• Anu Fish Curry Masala Powder is used in making Sea Foods (Fish) Curries/ Stews/ Soups which is the authenticity of all Indian cuisines.
• It is a flavorful South Indian style coarse textured blended spices powder, prepared by grinding various types of basic Indian spices and herbs.
• It is a Specialty in all parts of the World for all kinds of Seafood dishes.
• 100% Indian Originated Native Spices & herbs used for manufacturing.
• No Artificial Food Colors/ Preservatives added.
• 100% Natural & Pure.
• No MSG, Non-GMO & BRC certified product.
• Produced from ISO 22000 & HACCP certified plant.

Category:

Description

Anu Fish Curry Masala – the Best Fish Curry Masala Brand from Anu Foods, the renowned Fish Curry Masala Manufacturers in India, Tamilnadu, Madurai.

Registered Brand:ANU
Product:Fish Curry Masala
Best Before/ Expiration of Product:12 Months
Individual Consumer Packaging (in Gram):Rs.5.00, Rs.10.00, 50Gm, 100Gm
Packing for Restaurants/ Catering/ Hotels:500 Gm
Bulk Individual Packing (in Kilogram):10Kg, 20Kg, 30Kg, 50Kg – Poly Sack
Master Carton Packaging (in Kilogram):10 kg, 15 Kg, 20 Kg, 30Kg
Packaging Type (Consumer Pack):
  • 3 Layered Poly Pouch
  • Mono Carton Boxes [Inner layer Plain Poly Pouch]
  • Poly Sack
Minimum Order Quantity:
  • 100 Kilogram (Domestic)
  • 1000 Kilogram (Export to all countries)
Ingredients:Coriander, Chilli, Cumin, Curry Leaves, Pepper, Turmeric, Fenugreek, Salt, Refined groundnut oil.
Cuisine:Used in All kinds of Fish Curries/ Stews/ Fries/ Sausages in all kinds of Cuisine, especially in Indian dishes
Recipe/ How to Use:Clean 1 kg fish, make pieces and keep them aside. Fry mustard in edible oil with cumin, 100g chopped onion, 3 tomatoes, 2 green chilli and curry leaves. Add 50g Anu Fish Masala along with necessary tamarind pulp, 1 cup cocunut paste, salt to taste and water. Boil this for 10 minutes. Add cleaned fish pieces and boil for 5 more mins.  Garnish with chopped coriander leaves. Now tasty Fish curry is ready.

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