Anu Fish Curry Masala – the Best Fish Curry Masala Brand from Anu Foods, the renowned Fish Curry Masala Manufacturers in India, Tamilnadu, Madurai.
|Product:||Fish Curry Masala|
|Best Before/ Expiration of Product:||12 Months|
|Individual Consumer Packaging (in Gram):||Rs.5.00, Rs.10.00, 50Gm, 100Gm|
|Packing for Restaurants/ Catering/ Hotels:||500 Gm|
|Bulk Individual Packing (in Kilogram):||10Kg, 20Kg, 30Kg, 50Kg – Poly Sack|
|Master Carton Packaging (in Kilogram):||10 kg, 15 Kg, 20 Kg, 30Kg|
|Packaging Type (Consumer Pack):|
|Minimum Order Quantity:|
|Ingredients:||Coriander, Chilli, Cumin, Curry Leaves, Pepper, Turmeric, Fenugreek, Salt, Refined groundnut oil.|
|Cuisine:||Used in All kinds of Fish Curries/ Stews/ Fries/ Sausages in all kinds of Cuisine, especially in Indian dishes|
|Recipe/ How to Use:||Clean 1 kg fish, make pieces and keep them aside. Fry mustard in edible oil with cumin, 100g chopped onion, 3 tomatoes, 2 green chilli and curry leaves. Add 50g Anu Fish Masala along with necessary tamarind pulp, 1 cup cocunut paste, salt to taste and water. Boil this for 10 minutes. Add cleaned fish pieces and boil for 5 more mins. Garnish with chopped coriander leaves. Now tasty Fish curry is ready.|
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