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Rasam Powder

Rasam Powder from Anu Foods, the India’s leading Rasam Powder Manufacturers in India, Tamilnadu, Madurai.

• Anu Rasam Powder is used in making Rasam which is the authenticity of South Indian dishes that are highly nutritious and have medicinal values.
• It is a flavorful South Indian style coarse textured blended spices powder, prepared by grinding various types of basic Indian spices.
• It is a Specialty in all parts of India (North, East, West, South).
• 100% Indian Originated Native Spices used for manufacturing.
• No Artificial Food Colors/ Preservatives added.
• 100% Natural & Pure.
• No MSG, Non-GMO & BRC certified product.
• Produced from ISO 22000 & HACCP certified plant.



Anu Rasam Powder – the Best Rasam Powder Brand from Anu Foods, the renowned Rasam Powder Manufacturers in India, Tamilnadu, Madurai.

Registered Brand:ANU
Product:Rasam Powder
Best Before/ Expiration of Product:12 Months
Individual Consumer Packaging (in Gram):Rs.5.00, Rs.10.00, 50Gm, 100Gm
Packing for Restaurants/ Catering/ Hotels:500 Gm
Bulk Individual Packing (in Kilogram):10Kg, 20Kg, 30Kg, 50Kg – Poly Sack
Master Carton Packaging (in Kilogram):10 kg, 15 Kg, 20 Kg, 30Kg
Packaging Type (Consumer Pack):
  • 3 Layered Poly Pouch
  • Mono Carton Boxes [Inner layer Plain Poly Pouch]
  • Poly Sack
Minimum Order Quantity:
  • 100 Kilogram (Domestic)
  • 1000 Kilogram (Export to all countries)
Ingredients:Coriander, Toor Dhall, Cumin, Compounded Asafoetida, Pepper, Chilli, Horse gram, Garlic, Salt, Turmeric, Fenugreek, Curry Leaf, Refined groundnut oil.
Cuisine:Used in Indian Cuisine especially in South India – Taste Enhancer & used in the main course as a mixture – Rasam.
Recipe/ How to Use:Make 1 litre of Tamarind/ Tomato juice. Fry mustard, chillies and curry leaves in edible oil. Add Tamarind/ Tomato juice, 1 spoon Anu Rasam powder, salt to taste and boil for 10 minutes. Then Garnish with chopped coriander leaves. Tasty Rasam is ready to serve.

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