Anu Sambar Powder – the Best Sambar Powder Brand from Anu Foods, the renowned Sambar Powder Manufacturers in India, Tamilnadu, Madurai.
|Best Before/ Expiration of Product:||12 Months|
|Individual Consumer Packaging (in Gram):||Rs.5.00, Rs.10.00, 50Gm, 100Gm|
|Packing for Restaurants/ Catering/ Hotels:||500 Gm|
|Bulk Individual Packing (in Kilogram):||10Kg, 20Kg, 30Kg, 50Kg – Poly Sack|
|Master Carton Packaging (in Kilogram):||10 kg, 15 Kg, 20 Kg, 30Kg|
|Packaging Type (Consumer Pack):|
|Minimum Order Quantity:|
|Ingredients:||Turmeric, Chili, Coriander, Cumin, Bengal gram dal, Red gram dal, Mustard, Black gram dal, Fenugreek, Pepper, Salt, Compounded asafoetida, Curryleaf, Dry ginger, Refined groundnut oil.|
|Cuisine:||Used in Indian Cuisine especially in South India – Taste Enhancer & used in main course – Sambar.|
|Recipe/ How to Use:||Boil 200g dal. Fry mustard, green chillies, chopped onions and curry leaf in edible oil till golden brown. Take 100g vegetable cuttings, 2 tomatoes, tamarind juice, 1 spoon Sambar Powder, salt and cook with boiled dal for 15 minutes. Garnish with chopped coriander leaves. Tasty sambar is ready to serve.|
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