Garam Masala Manufacturers in India Tamilnadu Madurai

Garam Masala


Garam Masala

Garam Masala Manufacturers in India Tamilnadu Madurai

Sambar Powder

Sambar Powder from Anu Foods, the India’s leading Sambar Powder Manufacturers in India, Tamilnadu, Madurai.

• Anu Sambar Powder is used in making sambar which is the authenticity of South Indian dishes.
• It is a flavorful South Indian style coarse textured blended spices powder, prepared by grinding various types of basic Indian spices.
• It is a Specialty in all parts of India (North, East, West, South).
• 100% Indian Originated Native Spices used for manufacturing.
• No Artificial Food Colors/ Preservatives added.
• 100% Natural & Pure.
• No MSG, Non-GMO & BRC certified product.
• Produced from ISO 22000 & HACCP certified plant.



Anu Sambar Powder – the Best Sambar Powder Brand from Anu Foods, the renowned Sambar Powder Manufacturers in India, Tamilnadu, Madurai.

Registered Brand:ANU
Product:Sambar Powder
Best Before/ Expiration of Product:12 Months
Individual Consumer Packaging (in Gram):Rs.5.00, Rs.10.00, 50Gm, 100Gm
Packing for Restaurants/ Catering/ Hotels:500 Gm
Bulk Individual Packing (in Kilogram):10Kg, 20Kg, 30Kg, 50Kg – Poly Sack
Master Carton Packaging (in Kilogram):10 kg, 15 Kg, 20 Kg, 30Kg
Packaging Type (Consumer Pack):
  • 3 Layered Poly Pouch
  • Mono Carton Boxes [Inner layer Plain Poly Pouch]
  • Poly Sack
Minimum Order Quantity:
  • 100 Kilogram (Domestic)
  • 1000 Kilogram (Export to all countries)
Ingredients:Turmeric, Chili, Coriander, Cumin, Bengal gram dal, Red gram dal, Mustard, Black gram dal, Fenugreek, Pepper, Salt, Compounded asafoetida, Curryleaf, Dry ginger, Refined groundnut oil.
Cuisine:Used in Indian Cuisine especially in South India – Taste Enhancer & used in main course – Sambar.
Recipe/ How to Use:Boil 200g dal. Fry mustard, green chillies, chopped onions and curry leaf in edible oil till golden brown. Take 100g vegetable cuttings, 2 tomatoes, tamarind juice, 1 spoon Sambar Powder, salt and cook with boiled dal for 15 minutes. Garnish with chopped coriander leaves. Tasty sambar is ready to serve.

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