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Garam Masala Manufacturers in India Tamilnadu Madurai

Sambar Powder

Sambar Powder from Anu Foods, the India’s leading Sambar Powder Manufacturers in India, Tamilnadu, Madurai.

• Anu Sambar Powder is used in making sambar which is the authenticity of South Indian dishes.
• It is a flavorful South Indian style coarse textured blended spices powder, prepared by grinding various types of basic Indian spices.
• It is a Specialty in all parts of India (North, East, West, South).
• 100% Indian Originated Native Spices used for manufacturing.
• No Artificial Food Colors/ Preservatives added.
• 100% Natural & Pure.
• No MSG, Non-GMO & BRC certified product.
• Produced from ISO 22000 & HACCP certified plant.

Category:

Description

Anu Sambar Powder – the Best Sambar Powder Brand from Anu Foods, the renowned Sambar Powder Manufacturers in India, Tamilnadu, Madurai.

Registered Brand:ANU
Product:Sambar Powder
Best Before/ Expiration of Product:12 Months
Individual Consumer Packaging (in Gram):Rs.5.00, Rs.10.00, 50Gm, 100Gm
Packing for Restaurants/ Catering/ Hotels:500 Gm
Bulk Individual Packing (in Kilogram):10Kg, 20Kg, 30Kg, 50Kg – Poly Sack
Master Carton Packaging (in Kilogram):10 kg, 15 Kg, 20 Kg, 30Kg
Packaging Type (Consumer Pack):
  • 3 Layered Poly Pouch
  • Mono Carton Boxes [Inner layer Plain Poly Pouch]
  • Poly Sack
Minimum Order Quantity:
  • 100 Kilogram (Domestic)
  • 1000 Kilogram (Export to all countries)
Ingredients:Turmeric, Chili, Coriander, Cumin, Bengal gram dal, Red gram dal, Mustard, Black gram dal, Fenugreek, Pepper, Salt, Compounded asafoetida, Curryleaf, Dry ginger, Refined groundnut oil.
Cuisine:Used in Indian Cuisine especially in South India – Taste Enhancer & used in main course – Sambar.
Recipe/ How to Use:Boil 200g dal. Fry mustard, green chillies, chopped onions and curry leaf in edible oil till golden brown. Take 100g vegetable cuttings, 2 tomatoes, tamarind juice, 1 spoon Sambar Powder, salt and cook with boiled dal for 15 minutes. Garnish with chopped coriander leaves. Tasty sambar is ready to serve.

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