Description
Anu Sambar Powder – the Best Sambar Powder Brand from Anu Foods, the renowned Sambar Powder Manufacturers in India, Tamilnadu, Madurai.
| Registered Brand: | ANU |
| Product: | Sambar Powder |
| Best Before/ Expiration of Product: | 12 Months |
| Individual Consumer Packaging (in Gram): | Rs.5.00, Rs.10.00, 50Gm, 100Gm |
| Packing for Restaurants/ Catering/ Hotels: | 500 Gm |
| Bulk Individual Packing (in Kilogram): | 10Kg, 20Kg, 30Kg, 50Kg – Poly Sack |
| Master Carton Packaging (in Kilogram): | 10 kg, 15 Kg, 20 Kg, 30Kg |
| Packaging Type (Consumer Pack): |
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| Minimum Order Quantity: |
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| Ingredients: | Turmeric, Chili, Coriander, Cumin, Bengal gram dal, Red gram dal, Mustard, Black gram dal, Fenugreek, Pepper, Salt, Compounded asafoetida, Curryleaf, Dry ginger, Refined groundnut oil. |
| Cuisine: | Used in Indian Cuisine especially in South India – Taste Enhancer & used in main course – Sambar. |
| Recipe/ How to Use: | Boil 200g dal. Fry mustard, green chillies, chopped onions and curry leaf in edible oil till golden brown. Take 100g vegetable cuttings, 2 tomatoes, tamarind juice, 1 spoon Sambar Powder, salt and cook with boiled dal for 15 minutes. Garnish with chopped coriander leaves. Tasty sambar is ready to serve. |
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