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Garam Masala

Garam Masala from Anu Foods, the India’s leading Garam Masala Manufacturers in India, Tamilnadu, Madurai.

• Anu Garam Masala Powder is used in making all kinds of Veg & Non-Veg dishes which is the authenticity of all kinds of cuisines.
• It is a flavorful South Indian style coarse textured blended spices powder, prepared by grinding various types of basic Indian spices and herbs.
• It is a Specialty in all parts of the World for all kinds of dishes (Curries, Fries, Biryanis, Kababs, Sausages, etc.).
• 100% Indian Originated Native Spices & herbs used for manufacturing.
• No Artificial Food Colors/ Preservatives added.
• 100% Natural & Pure.
• No MSG, Non-GMO & BRC certified product.
• Produced from ISO 22000 & HACCP certified plant.



Anu Garam Masala – the Best Garam Masala Brand from Anu Foods, the renowned Garam Masala Manufacturers in India, Tamilnadu, Madurai.

Registered Brand:ANU
Product:Garam Masala
Best Before/ Expiration of Product:12 Months
Individual Consumer Packaging (in Gram):Rs.5.00, Rs.10.00, 50Gm, 100Gm
Packing for Restaurants/ Catering/ Hotels:500 Gm
Bulk Individual Packing (in Kilogram):10Kg, 20Kg, 30Kg, 50Kg – Poly Sack
Master Carton Packaging (in Kilogram):10 kg, 15 Kg, 20 Kg, 30Kg
Packaging Type (Consumer Pack):
  • 3 Layered Poly Pouch
  • Mono Carton Boxes [Inner layer Plain Poly ouch]
  • Poly Sack
Minimum Order Quantity:
  • 100 Kilogram (Domestic)
  • 1000 Kilogram (Export to all countries)
Ingredients:Coriander, Aniseed, Chilli, Cassia, Garlic, Clove, Salt, Star anise, Pepper, Cardomom, Dry ginger, Cumin, Turmeric, Nutmeg, Curryleaf, Refined groundnut oil.
Cuisine:Used in All kinds of Cuisines (Veg & Nonveg) as a flavor enhancer and adds medicinal value to the food.
Recipe/ How to Use:This is a mixture of spices. Addition of  5 to 10g of Anu Garam Masala will increase the taste and flavour of vegetarian and non-veg preparations.

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